Staycation

Rum

Staycation

A tropical escape in a glass, Staycation helped John Schoot win Cocktail Wars.

Cocktail Wars Pro Tip:

Don't be afraid to try new things. Remember to chill the ISI charger. That will give the topping a creamier texture.

RECIPE DETAILS

Glassware

Rocks Glass

Prep Time

15 Mins

Servings

Technique

Shaken

Difficulty

Intermediate

Ice

Large Cube

Behind the Drink

John Schoot’s Staycation proved that a winning cocktail doesn’t have to be complicated to make a lasting impression.

Built around the rich character of Diplomático Rum, this smooth, tropical-inspired creation delivers vacation vibes with every sip. Its balance of bold flavor and approachable ingredients earned it the judges’ approval and a well-deserved Cocktail Wars victory.

Now it’s your turn to bring this winning cocktail from the Cocktail Wars stage to your home bar.

Ingredients

2 oz

Diplomático Rum

BAR TOOLS

ISI Charger

Shaker

Instructions

Fill a cocktail shaker with ice.

Add the rum, fresh lemon juice, pistachio orgeat, simple syrup, and egg white (or aquafaba).

Shake without ice for about 15 seconds to create a rich foam.

Add ice and shake again for another 15 to 20 seconds until well chilled.

Double strain into a chilled coupe glass.

Gently spoon the pistachio cream foam over the top of the cocktail.

Finish with a light dusting of finely ground pistachios and a small pinch of freshly grated nutmeg.

Cocktail Wars Tip For the cleanest layered presentation, pour the foam slowly over the back of a bar spoon. It will float neatly on top and create the signature finish that helped make Staycation a winning Cocktail Wars cocktail.

Special Preparation

Pistachio Cream Foam
Combine heavy cream, pistachio cream spread, and a splash of simple syrup in a whipping siphon.
Charge with one N₂O cartridge and shake well.
Dispense a thin layer of foam over the finished cocktail just before serving.

No siphon? Whisk together 2 tablespoons of heavy cream and 1 tablespoon of pistachio cream until lightly thickened, then gently spoon it over the drink.