The Jump Up and Kick

Bourbon

The Jump Up and Kick

Wasabi and Bourbon - What Could Go Wrong? Luke Mannarino's bold use of wasabi had the judges on the edge of their seats.

Cocktail Wars Pro Tip:

Luke Mannarino's bold use of wasabi had the judges on the edge of their seats. Now it's your turn to give it a try. Spoiler alert: It's really good.

RECIPE DETAILS

Glassware

Rocks

Prep Time

5 Mins

Servings

Technique

Difficulty

Intermediate

Ice

Kalaris Clear Ice Cube

Behind the Drink

Ingredients

.5 oz

Wasabi

Use Real Wasabi Paste

1.5 oz

Hot Water

.5 oz

Simple Syrup

1-2 dashes

Tobacco Bitter

1 oz

Amaro

1.5 oz

Jack Daniel's Blackberry Whiskey

BAR TOOLS

Mixing Glass

Jigger

Bar Spoon

Instructions

1. Mix the Wasabi, Hot Water and Simple Syrup
2. Let cool and then in a mixing glas add .5 of the Wasabi Syrup
3. Add Tobacco Bitters
4. Add Amaro and Jack Daniel's Blackberry Whiskey
5. Salt One Side of The A Glass
6. Add Ice & Stir (30 Seconds)
7. Pour and Express 1 lemon peel

Cocktail Wars Tip Salting on side of the rim let's guests choose how salty they want the cocktail to be.

Bourbon